Since the previous evening it had been raining. Andit just got worse. This morning, when I went down for breakfast in the Villa I had to take a seat indoors. It was still raining. The buffet breakfast had the layered Msemmen, Danish pastry, croissant, jam and butter as well as cereals. A hot cup of Moroccan coffee in the morning had almost become an addiction by now.
Right through breakfast I mulled the option of going back to the Tangier Medina to visit the tomb of Ibn Batuta, the Tangier born 'Islamic Marco Polo'. I had missed it the previous evening when I visited the Medina. Finally, despite the incessant rain I decided to take a chance. I could not leave the city without ‘meeting up’ with one of the greatest travellers of all time.
I left the superb Villa Adam and
drove 10 minutes to the Medina. Fortunately, traffic was sparse and I found
parking quite easily. It was raining quite a bit. I walked briskly in the
direction of the tomb, which was about 850 meters from where I had parked. In
the rain, the distance seemed longer. And there was no let up at all. Narrow
streets and slippery steps later I stood in front of the great traveller's
tomb. There was one problem, however. The smallish building was closed. A lady
came out from the next house and informed me that the key to the tomb was with
someone living in the Kasbah.
I decided to abandon any further
stay in the city as it was continuously raining. I was scheduled to halt the
night at Fes, about 220 km from Chefchaouen. The rain had picked up in
intensity. The road, a non-tolled dual carriageway was poor in parts with
potholes and cracked edges. The speed limit for the most part was 80 kph, with
many stretches under maintenance and construction works.The road wound through
hilly terrain with resplendent greenery on both sides. Orange orchards and
olive plantations studded the route as far as the eyes could see. There were
many makeshift retail shops vending oranges. I stopped at one and bought two
kgs of juicy oranges. The vendor, a friendly chap, made me taste an orange
before deciding the purchase.The accommodation was just a couple of hundred meters from the exit of the parking lot. I went with Ayman to Dar Mansoura and he gave me a bigger room than I had booked on booking.com. He told me that he could help me park in another parking lot a bit further away from the Blue Gate at half the price where I had parked. I was game for any opportunity to reduce cost, and he helped me move the car to the new parking place, that was overcrowded.
But his friendship with the parking attendants ensured that I got a slot to park the car for two days. I paid 60 MAD upfront and got back to the accommodation. There was nothing much that I could do because of the rain. Therefore, I rested for some time in the room and unpacked. Ayman suggested Mom's Touch for dinner. The restaurant was just a hundred meters from the accommodation.It was still pouring when I walked as fast as I could to the restaurant. Mom's Touch is a building with four levels with the kitchen on the second level. Traditional and aesthetic elements were brought together in such a manner within the restaurant that the ambience was one to die for. I took a seat on the rooftop terrace, which was quite a climb from the restaurant reception, along narrow winded stairs.
It was dark and raining and hence, the rooftop views were not to be had. I ordered a glass of fresh orange juice, a starter of aubergine with mashed potatoes and sour cream and a main course of pesto pasta. I was famished and had time to spare. I leisurely went through the massive portions. That the starter and main course dish were superb would be an understatement.While walking back to the
accommodation I came across a vendor selling traditional Moroccan sweets. I
couldn't resist the feast I saw before me. I bought a piece of gazelle horn
called Kaab el Gazal. It consists of almond paste wrapped in thin dough, and
scented with orange blossom. The shape of the sweets honours the gazelle.












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