The drive from Kutaisi to Tbilisi was smooth, over well concreted and sometimes bituminous roads at 110 kph. We lost nearly 30 minutes on the approach into Tbilisi city, understandable as it was lunch break on a Friday. We finally made it to the hotel parking and dropped off the luggage.
With that done, I called up Tamara of the localrent.com and asked for instructions to return the car. She asked me to drive to her office address, where she said she would be waiting. In ten minutes, I was there and, after a cursory look around the car, she said that I could take car as having been returned. I had been anxious about fines I may have accumulated in the past week. I was sure of one red light I had breached, being fooled by the bright sun that made the signal seem as if the green light was on. The timely honk by the car behind made me halt the tentative drive forward and reverse.There were times when the speed limit board on the road and that indicated by Waze were at variance. In the confusion I may have disregarded a few speed limits. However, Tamara didn't mention any fines and she drove off in the car after we had taken a photo together. There are no tolled roads as yet in Georgia. I had done 1476 km in the 2005 Toyota Yaris, that had logged nearly 250,000 km. The fuel cost me 280 Gel and I got over 15.5 km per liter. Not bad at all for a beaten-up jalopy.
On the walk back to the hotel we dropped into Sioni church. During the visit to a couple of monasteries in Georgia I had come to know that the original grapevine cross of St Nino was preserved in the Sioni Church. Even though I had been to the church with Ajay on 28th June, I did not know of the preserved cross in the church.When we walked into the church quite a few priests were interacting with lay people. I approached a priest and asked him where the original St. Nino cross was displayed. He pointed to a glass fronted case and asked me where I was from. We went to the cross and saw parts of the original cross exposed in the case. The rest of the cross was covered in cloth, possibly to preserve it. There was no restriction in taking photos of the cross. In fact, a priest shone a mobile torch on the cross to explain the importance of that relic to a few visitors.While we were praying at the foot of the cross the priest came to me and asked for our names to be written in Georgian. I spelt them out in English, and he wrote the names down on a piece of paper and said that he would pray for us for the next 40 days. Miracles never cease to happen; I experience it almost on a daily basis and mysterious are the ways of the Lord
We had soup for lunch and sought refuge in the cooler confines of the hotel room, completing the rest of the packing. When the heat had tapered off, we walked over the Peace Bridge to the Rike Park to explore the Europe Square there.Dinner was at the traditional Georgian restaurant, Veliaminov, near the Freedom Square. Our order was Pork and vegetable shashlik and Mexican potatoes. The pork shashlik and Mexican potatoes were awesome. The vegetable shashlik turned out to be a bland serving of grilled vegetables. To make up for that, on the way back to the hotel we had milk cake and lemon gelato, both outstanding, particularly the former.
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