It was
panic in the morning when I tried to power up the laptop. It stubbornly refused
to boot up. Fortunately I had a backup. But all the data was in the HP Mini I
have been using for the past many years. I was worried more for the expense and
driving records that were vital. Fortunately, after many attempts it sparked to
life. I decided against taking another chance and transferred required data to
the backup laptop. Even though the Dell machine is not as compact as the HP
Mini I had something to work on for the rest of the journey.

On the way
we took a short detour to admire the ‘Flaming Mountain’ from a distance. The
odd geological feature is a red sandstone ridge about 500 meters high that
stretches for over 100 kms. It is considered one of the hottest places in China
with ground surface temperature going up to 80 degrees Celsius. It is said that
eggs buried in the ground gets cooked in a short time during the peak summer
month of August. The heat radiating from the red sandstone gives the impression
that the mountain is on fire, and hence, the name of the mountain. It was so
hot even at the time of our visit that we decided to admire her features from
the confines of the car! The ridge was popularized in the book ‘Travel to the
West’, which describes the journey of a monk (Hueng Tsang) to India. It is a
popular TV serial too.
We decided
to drive through to the hotel in Turpan rather than stop at the other
attractions to visit in the city since it was oppressively hot. Turpan is one
of the lowest points in China, where the bottom of a lake is -150 meters below
MSL. The city falls in the Xinjiang Uyghur Autonomous Province of China, which
is the largest administrative division in China spanning over 1.6 million
square kms. Urumqi, pronounced urumuchi, is the capital city of the
Region. Despite its size only less than
5% off the area is fit for human habitation and the population of the region is
less than 3 lakhs. It is a Muslim majority area and has borders with 8
countries – something very unique for a Province. The region has a documented
history of habitation for over 2500 years. The physical features of people are
entirely different from the Hans and the Tibetans. The Uyghurs have more
Caucasian features. The climatic conditions are extremely harsh ranging from
the extreme heat of Summer (48 degrees C) to snowy conditions in Winter (-20
degrees C). However, the dry heat combined with the ancient system of
irrigation makes the region an abundant producer of fruits and vegetables. The
fruits produced here have high sucrose content. The region also produces the
best grapes in the country; there are thousands of grape drying chambers all
over the city and on the mountain side. Raisin from the region is considered
among the best in the world by connoisseurs. Also available in the region is
dry fruits like walnut. We did see many places on the way to the city where oil
exploration was in progress. The Province is China’s largest natural gas
producer. But what riveted me was the use of solar panels on roofs of houses.
The houses are so located that the solar panels can be remotely manipulated to
take advantage of the position of the Sun at varying times of the day.
We got a
very good deal, through Yingchu of course, in the Transportation Hotel in
Turpan. The hotel had private parking and WiFi in the lobby. With breakfast
included the rate of Yuan 180 was very affordable. After checking in and
keeping the luggage in the room Yingchu took us to a local restaurant for
lunch. Portions of beef chilly, fried fish and rice came first. The beef chilly
was quite good. The fish was bland and tasteless, I felt. A corn dish was also
ordered. When it arrived it was closer to a dessert than to an accompaniment to
rice. After the meal it had to be rest indoors. It was searingly hot. I
utilised the time to do some washing. It is said that clothes dry the fastest
in Turpan due to the dryness in the air.


It had to
be the Night Market for dinner. It was just a short stroll from the Hotel.
Immediately after parking the car, on return from the Yar City, the smells
emanating from the food stalls were too much to even think of freshening up in
the room before dinner. Yingchu took us around the stalls where kebabs,
noodles, dumplings, grilled chicken and many other local delicacies were being prepared.
The vendors competed with each other to attract customers. Seating is common to
all the stalls; it is expected that you order first from the stall in front of
which you choose your seat. Thus, the initial order was mutton and beef kebabs
to accompany the beer. Then came my order of a full clay pot of meats,
vegetables, Tofu and noodle soup. It was glorious. A plate of spiced grilled
chicken kept us till past 11 pm. That sounds quite late, but twilight lingered
from past 9 pm to 10 pm!
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