tag:blogger.com,1999:blog-5435173943031248767.post6522214685428246891..comments2024-03-29T00:08:18.410+05:30Comments on The Travels of a Railwayman: DAY 20 – 5 July 2014; Geermu to DunhuangThe Railwayman Who Sold His Marutihttp://www.blogger.com/profile/02768192279458912497noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5435173943031248767.post-20413231508049634542017-08-03T23:38:08.122+05:302017-08-03T23:38:08.122+05:30Great going. I could virtually travel along with ...Great going. I could virtually travel along with the team. Being an exotic foody traveler I could imagine tasting donkey meat. I tasted dog soup with herbs in Kunming in 2006 and horse hot pot in Sapa, Northern Vietnam last year ... Chrishttps://www.blogger.com/profile/05463524300108425305noreply@blogger.comtag:blogger.com,1999:blog-5435173943031248767.post-63839428494646990252014-07-07T18:15:10.254+05:302014-07-07T18:15:10.254+05:30I felt I am doing a crime by not commenting here h...I felt I am doing a crime by not commenting here having read all your 20 days so far regularly.<br />Thanks very much Suresh for your wonderful Blog...<br />I see you are closer just 4 days to Kyrgyzstan. Are you planning to cross the border via Irkeshtam pass & Torugart pass. It does appear to me that it requires tremendous planning and wish you good luck...While reading, your blogs take me through the journey and I really feel I am one amongst you in the whole trip...Best regards and please continue updating.Anonymousnoreply@blogger.com